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Lau Pa Sat (Telok Ayer Market) is Singapore's most iconic gazetted national monument. Built with Victorian cast-iron filigree in 1894, it transforms every evening at 7:00 PM when Boon Tat Street is closed to traffic, becoming the world-famous "Satay Street" filled with open-air dining and fragrant charcoal smoke against the CBD skyline.
Charcoal-grilled meat skewers with cucumber, onions, ketupat rice cakes, and warm peanut gravy.
Classic Nanyang egg noodles with pork slices, minced meat, and braised mushrooms.
Refreshing gin-based cocktails and locally brewed Singapore craft IPAs.
Boon Tat Street closes to vehicles at 7:00 PM on weekdays and 3:00 PM on weekends/public holidays for Satay Street.
Yes, the main indoor Victorian food hall operates 24/7, though individual stalls have varying operating hours.
Yes, almost all the outdoor satay stalls on Boon Tat Street are Muslim-owned and Halal-friendly.