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Spin the Plant-Based Food Wheel for Singapore! Discover vegetarian hawker stalls, Green Dot, and vegan cafes near you.
Singapore is ranked among Asia's top vegan-friendly cities. From traditional Buddhist vegetarian stalls ("Zhai Cai") and South Indian vegetarian thali restaurants to contemporary farm-to-table plant-based bistros and mock-meat innovations, plant-based dining in Singapore is accessible and flavorful.
Examples: Vegetarian Bee Hoon with Crispy Zhai Er, Vegetarian Chicken Rice
Examples: Green Dot Bento Bowls, South Indian Dosai Thali, Vegetarian Ramen
Examples: Truffle Mushroom Risotto, Plant-based Burgers, Vegan Gelato
Almost every single hawker centre in Singapore has at least one or two dedicated Chinese or Indian vegetarian stalls.
Traditional Chinese Buddhist vegetarian stalls strictly avoid alliums (garlic, onions, chives, leeks), making them suitable for allium-free diners.
Little India (Serangoon Road) is home to world-renowned Indian vegetarian restaurants such as Komala Vilas, Ananda Bhavan, and Saravanaa Bhavan.